BTS
The BTs range represents the top of the double arm mixer range with the same kneading capacity and spacial dimensions of RS, but with an advanced five-speed inverter-controlled arm moving system to vary speed from 35 to 65 strokes per minute for every kind of doughs.
The range consists of 4 products: BT12s (12 kg. of dough), BT24s (24 kg. of dough) and BT48s (48 kg. of dough).
The Bts range is suitable for basic dough for pizzas, bread, focaccia, high hydration doughs and large leavened kneading.
MAIN CHARACTERISTCS: five-speed inverter-controlled arm moving system (from 35 to 65 strokes per minute), small-sized double-arm compact system, completely extractible kneading arms, double-channel emergency stop system (“SafetyTorqueOff”), touch-system control board, high efficiency induction engine.
| BT12s | BT24s | BT48s | |
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| 12 kg | 24 kg | 48 kg | |
| 400V – 5 speed levels | 400V – 5 speed levels | 400V – 5 speed levels | |
| Technical data |  |
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| Bread |  |
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| Pizza | |
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| Pizza napoletana | |
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| Frolla pasta | |
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| Egg pasta (cutting the maximum kneading capacity by half) |
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| Brioches/Viennoiseries | |
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| Panettone | |
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| High hydration dough | |
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| Model | Perfect for |
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| BT12sdough: 12 litersscheda tecnica | Bread, Pizza, Pizza Napoletana, Frolla Pasta, Egg pasta*, Brioches/Viennoiseries, Panettone, High hydratation dough |
| BT24sdough: 24 litersscheda tecnica | Bread, Pizza, Pizza Napoletana, Frolla Pasta, Egg pasta*, Brioches/Viennoiseries, Panettone, High hydratation dough |
| BT48sdough: 48 litersscheda tecnica | Bread, Pizza, Pizza Napoletana, Frolla Pasta, Egg pasta*, Brioches/Viennoiseries, Panettone, High hydratation dough |
*cutting the maximum kneading capacity by half
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